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Wasenhaus, Gutedel 2019


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  • Winemaker:

    Christoph Wolber and Alexander Götze

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Only 3 Left!


Pale golden in colour. Initially on the nose there's just a touch of reduction giving way to aromas of pear skin, white apricot, and bee pollen. The palate is dry and savoury with yellow fruits, a fresh stony component and the faint hint of a peppery spiciness to it. 
  • Production Notes
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Their first vintage of Gutedel came out in 2016 and it was a great success. Christoph and Alexander perform gentle extractions, with very little punching down during fermentation, and occasionally stirring to ensure healthy fermentation from the start. Sulfur is used judiciously and is only applied after the malolactic fermentation. The wines are all aged in oak barrels.

Weingut Wasenhaus is located in Baden, Germany. Christoph Wolber and Alexander Götze met in Burgundy during their wine studies at the local school in Beaune. At the same time, they were both working full time in some of the largest biodynamic estates in Burgundy such as those of Pierre Morey, Leflaive, Comte Armand... Shortly after becoming roommates, they worked out the plan to return in Germany and set up their cellar in Baden. In recent years, they have bought several plots, some with very old vines. They grow their grapes, but also buy grapes from friends’ companies with a similar philosophy that are used in the production of Gutedel.

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