Italy has been producing wine for over 4,000 years, dating back to Roman times. With thousands of native grape varieties and an incredible diversity of styles, it’s no wonder Italy is one of the most beloved winemaking countries in the world. The first Italian system of classification of wines was launched in 1963, this begun the modern world of Italian winemaking.

From the famous wines of Barolo and Super Tuscans, In our collection, you’ll discover a wide range of exceptional organic and biodynamic producers who take pride in honouring the terroir. By practicing minimal intervention, they craft wines that offer a truly authentic expression of each grape variety. A notable producer to look out for is Avignonesi based in Tuscany, who specialise in organic/biodynamic winemaking. They exemplify the diverse range of Sangiovese styles, showcasing wines such as Nobile di Montepulciano and Super Tuscan-inspired Pomerol made from the Merlot grape variety. 

 

Italy has been producing wine for over 4,000 years, dating back to Roman times. With thousands of native grape varieties and an incredible diversity of styles, it’s no wonder Italy is one of the most beloved winemaking countries in the world. The first Italian system of classification of wines was...