Shop Information

2 Royal Parade
Station Approach
Tel: 020 8940 4482



Opening times

Monday 11am to 8pm
Tuesday 10am to 9pm
Wednesday 10am to 9pm
Thursday 10am to 9pm
Friday 10am to 9pm
Saturday 10am to 9pm
Sunday 11am to 8pm

Find Us and Get Directions



Col Grandfield – Store Manager, Kew

I arrive at The Good Wine Shop on top of a career of over ten years at the cutting edge of London’s hospitality scene, with over 5 years in a wine-focused capacity. I am passionate about small-production wines using organic farming and minimal intervention in the winery and am very lucky to have worked at a couple of wineries during the vintage, at a boutique Chianti Classico producer and with a Barossa Valley garagiste. Hard work, great fun and invaluable learning experiences.

My favourite wine regions are the Languedoc and the Roussillon in SE France – areas brimming with potential, young and exciting producers, and a source of good value, well-made wine. I also love grower Champagne, Mosel Riesling and Burgundy, and I can often be found quaffing real ale, new wave craft beer and single malt Scotch whisky.

Outside of wine I am a keen cyclist and have completed various cycling challenges including riding the length of Ireland and Portugal, and cycling from London to Paris in 24 hours.

Pippa Hayward - Specialist Wine Advisor, Kew & Teddington

One time Sommelier and Restaurateur turned Wine Educator and Travel Guide, I stumbled upon yet another wine based role here at The Good Wine Shop and added Specialist Wine Advisor to the list. I wear many hats but all relate to my favourite beverage. My “Desert Island Case “ would have to include Galician Whites and Bierzo Reds , fine Sherries, Grower Champagnes, Madeira and lots of Grenache, in all its guises. As a member of The Association of Wine Educators, I get to teach and learn……….never happier than when discovering a wonderful new wine, except possibly when drinking it.

Richard Wilson - Education & Training Co-ordinator & Buying Coordinator

Over ten years ago, an opportunity to work with wine, a subject close to my heart, happily put an end to my career in Financial Services. With four years under my belt at TGWS, I now co-ordinate the wine buying, master classes and staff training, but keep my hand in on the shop floor. I love a wine underdog; prefer white to red and am a Riesling fanatic and acid freak. Outside of my dream job, injuries and responsible wine drinking permitting, I attempt the odd marathon or triathlon. Have I cracked that mid-life crisis yet? I think so.