|Monday||11am to 7pm|
|Tuesday||11am to 7pm|
|Wednesday||11am to 7pm|
|Thursday||11am to 7pm|
|Friday||11am to 8pm|
|Saturday||11am to 8pm|
|Sunday||11am to 7pm|
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EXPLORE THE CHISWICK SHOP
Ben Humberstone - CHISWICK Store Manager
Having found wine through an education and career in Hospitality, I was fortunate enough to spend two years as a Sommelier with the Savoy Hotel. Tasting through some of the fine and iconic wines of the world certainly confirmed my desire for a career in the dynamic wine trade!
I have been working towards my WSET diploma for the past two years, with results pending for my final examinations sat in May *fingers crossed*! For me, travelling to a wine region really brings everything to life. With favourite trips including Alsace, Tuscany and Constantia, nothing beats tasting a wine at source!
While here in London I love making the most of the incredible restaurants on offer, and truly believe wine is always better when enjoyed at a celebration, with great company and delicious food!
Richard Wilson - Education & Training Co-ordinator & Buying Coordinator, All Shops
Over ten years ago, an opportunity to work with wine, a subject close to my heart, happily put an end to my career in Financial Services. With four years under my belt at TGWS, I now co-ordinate the wine buying, master classes and staff training, but keep my hand in on the shop floor. I love a wine underdog; prefer white to red and am a Riesling fanatic and acid freak. Outside of my dream job, injuries and responsible wine drinking permitting, I attempt the odd marathon or triathlon. Have I cracked that mid-life crisis yet? I think so.
BETH REYNIERS - WINE ADVISOR, CHISWICK SHOP
Whilst studying for my undergraduate degree at St Andrews, I was introduced to the Quaich Society and discovered my passion for whisky. This led to me working for three years at a local independent bottle shop there, before moving to London. After taking a year to study for my Master’s degree, I am now back working in trade part time whilst I pursue a PhD at Imperial College London, looking at how climate change is impacting viticulture. Naturally, being surrounded by wine helps the creative research process! Aside from whisky, I am huge fan of English sparkling wines, which are a part of my research, and also like anything big and fun in style.
When I’m not working, researching or drinking wine, I enjoy baking and cooking (admittedly usually with a glass in hand!), as well as watching sports and escaping to the countryside.