Shop Information

84 Chiswick High Road
W4 1SY
Tel: 020 8994 8184


Monday 11am to 7pm
Tuesday 11am to 7pm
Wednesday 11am to 7pm
Thursday 11am to 7pm
Friday 11am to 8pm
Saturday 11am to 8pm
Sunday 11am to 7pm

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Ben Humberstone - CHISWICK Store Manager

Having found wine through an education and career in Hospitality, I was fortunate enough to spend two years as a Sommelier with the Savoy Hotel. Tasting through some of the fine and iconic wines of the world certainly confirmed my desire for a career in the dynamic wine trade!

I have been working towards my WSET diploma for the past two years, with results pending for my final examinations sat in May *fingers crossed*! For me, travelling to a wine region really brings everything to life. With favourite trips including Alsace, Tuscany and Constantia, nothing beats tasting a wine at source!

While here in London I love making the most of the incredible restaurants on offer, and truly believe wine is always better when enjoyed at a celebration, with great company and delicious food!

Richard Wilson - Education & Training Co-ordinator & Buying Coordinator, All Shops

Over ten years ago, an opportunity to work with wine, a subject close to my heart, happily put an end to my career in Financial Services. With four years under my belt at TGWS, I now co-ordinate the wine buying, master classes and staff training, but keep my hand in on the shop floor. I love a wine underdog; prefer white to red and am a Riesling fanatic and acid freak. Outside of my dream job, injuries and responsible wine drinking permitting, I attempt the odd marathon or triathlon. Have I cracked that mid-life crisis yet? I think so.


Whilst studying for my undergraduate degree at St Andrews, I was introduced to the Quaich Society and discovered my passion for whisky. This led to me working for three years at a local independent bottle shop there, before moving to London. After taking a year to study for my Master’s degree, I am now back working in trade part time whilst I pursue a PhD at Imperial College London, looking at how climate change is impacting viticulture. Naturally, being surrounded by wine helps the creative research process! Aside from whisky, I am huge fan of English sparkling wines, which are a part of my research, and also like anything big and fun in style.

When I’m not working, researching or drinking wine, I enjoy baking and cooking (admittedly usually with a glass in hand!), as well as watching sports and escaping to the countryside.