Shop Information

84 Chiswick High Road
W4 1SY
Tel: 020 8994 8184


Monday 11am to 8pm
Tuesday 10am to 9pm
Wednesday 10am to 9pm
Thursday 10am to 9pm
Friday 10am to 9pm
Saturday 10am to 9pm
Sunday 11am to 8pm

Find Us and Get Directions



Ben Humberstone - Store Manager, Chiswick

Having found wine through an education and career in Hospitality, I was fortunate enough to spend two years as a Sommelier with the Savoy Hotel. Tasting through some of the fine and iconic wines of the world certainly confirmed my desire for a career in the dynamic wine trade!

I have been working towards my WSET diploma for the past two years, with results pending for my final examinations sat in May *fingers crossed*! For me, travelling to a wine region really brings everything to life. With favourite trips including Alsace, Tuscany and Constantia, nothing beats tasting a wine at source!

While here in London I love making the most of the incredible restaurants on offer, and truly believe wine is always better when enjoyed at a celebration, with great company and delicious food!

Giulio Bonola – Assistant Manager, Chiswick

During my studies at University of Gastronomic Sciences in Alba, I realized that wine should become part of my professional life. I had the opportunity to work for 2 issues of Slow Food Wine Guide as editor and in retail as Wine Department Manager for the Italian wine shop chain Signorvino.

After an experience as Events & Tasting for a winery in Piedmont, I decided to move to London to join my wife and explore the international wine world. In Italy, I have been able to experience first-hand the great classical regions (and wines!), and now I am excited to explore more of the UK, France and South Africa – both the places and the wines!

When not working, I enjoy picnics in London's wonderful parks during the hot season and art museums during the winter.

Richard Wilson - Education & Training Co-ordinator & Buying Coordinator

Over ten years ago, an opportunity to work with wine, a subject close to my heart, happily put an end to my career in Financial Services. With four years under my belt at TGWS, I now co-ordinate the wine buying, master classes and staff training, but keep my hand in on the shop floor. I love a wine underdog; prefer white to red and am a Riesling fanatic and acid freak. Outside of my dream job, injuries and responsible wine drinking permitting, I attempt the odd marathon or triathlon. Have I cracked that mid-life crisis yet? I think so.