|Monday||11am to 8pm|
|Tuesday||10am to 9pm|
|Wednesday||10am to 9pm|
|Thursday||10am to 9pm|
|Friday||10am to 9pm|
|Saturday||10am to 9pm|
|Sunday||11am to 8pm|
Find Us and Get Directions
EXPLORE THE CHISWICK SHOP
Ben Humberstone - Store Manager, Chiswick
Having found wine through an education and career in Hospitality, I was fortunate enough to spend two years as a Sommelier with the Savoy Hotel. Tasting through some of the fine and iconic wines of the world certainly confirmed my desire for a career in the dynamic wine trade!
I have been working towards my WSET diploma for the past two years, with results pending for my final examinations sat in May *fingers crossed*! For me, travelling to a wine region really brings everything to life. With favourite trips including Alsace, Tuscany and Constantia, nothing beats tasting a wine at source!
While here in London I love making the most of the incredible restaurants on offer, and truly believe wine is always better when enjoyed at a celebration, with great company and delicious food!
Giulio Bonola – Assistant Manager, Chiswick
During my studies at University of Gastronomic Sciences in Alba, I realized that wine should become part of my professional life. I had the opportunity to work for 2 issues of Slow Food Wine Guide as editor and in retail as Wine Department Manager for the Italian wine shop chain Signorvino.
After an experience as Events & Tasting for a winery in Piedmont, I decided to move to London to join my wife and explore the international wine world. In Italy, I have been able to experience first-hand the great classical regions (and wines!), and now I am excited to explore more of the UK, France and South Africa – both the places and the wines!
When not working, I enjoy picnics in London's wonderful parks during the hot season and art museums during the winter.
Richard Wilson - Education & Training Co-ordinator & Buying Coordinator
Over ten years ago, an opportunity to work with wine, a subject close to my heart, happily put an end to my career in Financial Services. With four years under my belt at TGWS, I now co-ordinate the wine buying, master classes and staff training, but keep my hand in on the shop floor. I love a wine underdog; prefer white to red and am a Riesling fanatic and acid freak. Outside of my dream job, injuries and responsible wine drinking permitting, I attempt the odd marathon or triathlon. Have I cracked that mid-life crisis yet? I think so.