Giulio Bonola – Assistant Store Manager, Chiswick

During my studies at University of Gastronomic Sciences in Alba, I realized that wine should become part of my professional life. I had the opportunity to work for 2 issues of Slow Food Wine Guide as editor and in retail as Wine Department Manager for the Italian wine shop chain Signorvino.

After an experience as Events & Tasting for a winery in Piedmont, I decided to move to London to join my wife and explore the international wine world. In Italy, I have been able to experience first-hand the great classical regions (and wines!), and now I am excited to explore more of the UK, France and South Africa – both the places and the wines!

When not working, I enjoy picnics in London's wonderful parks during the hot season and art museums during the winter.

Richard Wilson – Buying, Education & Training Coordinator

Over ten years ago, an opportunity to work with wine, a subject close to my heart, happily put an end to my career in Financial Services. With four years under my belt at TGWS, I now co-ordinate the wine buying, master classes and staff training, but keep my hand in on the shop floor. I love a wine underdog; prefer white to red and am a Riesling fanatic and acid freak. Outside of my dream job, injuries and responsible wine drinking permitting, I attempt the odd marathon or triathlon. Have I cracked that mid-life crisis yet? I think so.