Dog Point Vineyard, Section 94 Sauvignon Blanc 2017

£24.50

  • Type:

    White

  • Grape:

    Sauvignon Blanc

  • Country:

    New Zealand

  • Grape Blend:

    Sauvignon Blanc 100%

  • Region:

    Marlborough

  • Vegan:

    No

  • ABV:

    13.50%

  • Winemaker:

    Murray Cook

  • Bottle Size:

    750ml

Tasting Notes

Ripe aromas of grapefruit and lemons with overt white floral characters in the forefront. The hint of struck match aromas characteristic of this wine, reflect the use of solids during fermentation and ageing, adding a dimension of complexity and interest. The palate displays vibrant, varietal Sauvignon qualities, with citrus, racy fresh acidity and after 18 months of ageing on lees, creamy textures and a toasty, nutty finish.

  • Production Notes
  • Producer
  • Critics Reviews

Ripe aromas of grapefruit and lemons with overt white floral characters in the forefront. The hint of struck match aromas characteristic of this wine, reflect the use of solids during fermentation and ageing, adding a dimension of complexity and interest. The palate displays vibrant, varietal Sauvignon qualities, with citrus, racy fresh acidity and after 18 months of ageing on lees, creamy textures and a toasty, nutty finish.

Almost since its inception, Dog Point has been recognized as among the very top (arguably the very top) wine producers in New Zealand.Their two very different Sauvignon Blancs, their Pinot Noir, and their Chardonnay are all wines of astounding quality and complexity not just in the context of New Zealand wines, but globally. Their wines are hand-crafted from estate fruit grown on some of the oldest vines and best sites in Marlborough, some plantings dating back to the 1970s. These older well-established vines situated on free draining silty clay loams are supplemented with fruit from closely planted hillside vines. Yields are low, and the grapes are hand-harvested. That's our attempt at an understated New Zealand statement: few hand-pick fruit in New Zealand (95% is machine-harvested), and Dog Point's Sauvignon Blanc yields, for example, are 50% below the average for the region. Dog Point's focus on pruning, soil health through organic farming, use of native yeasts and for one wine selected neutral commercial yeasts, all point to a quality and detail-obsessed producer intimately familiar with its region. Dog Point is in fact the result of a collaboration between two Cloudy Bay alumni, enologist James Healy and founding viticulturalist Ivan Sutherland. Both left Cloudy Bay at the end of 2003, and the first vintage of Dog Point released was the 2002 vintage. The winemaking is non-interventionist, and all the wines (with the exception of the stainless steel Sauvignon Blanc) are given extended barrel aging with minimal racking and handling. Bottling is done without fining and with minimal filtration. The resulting wines are intense, complex, with racy natural acidity and ripe, full fruit flavours. Finally, the name Dog Point dates from the earliest European settlement of Marlborough and the introduction of sheep to the district. These were the days of few fences, of boundary riders and boundary-keeping dogs. Shepherd's dogs sometimes became lost or wandered off and eventually bred into a wild pack. Their home was a tussock and scrub covered hill, overlooking the Wairau Plains, designated by the early settlers as Dog Point.

James Suckling 95pts (2015) - The trademark reductive complexity will surprise the regular sauvignon-blanc drinker and delight those who delve into great white Burgundy. Flinty lemon and grapefruit pith and really fresh, river-stone minerals, the palate has a gently creamy array of lime and green-mango flavors. Super wine

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