An aperitif par excellence, it is a taste of Asti's gastronomic history. The secret blend of herbs and spices, that include cichona bark, are used to aromatise the Muscato which is then fortified before being laid down for up to a year before bottling.
Cocchi Americano conjures notes of orange zest, orange flower and elderflower leading on to aromas of baked apple and pear drops. Bitter notes mingle with sweet honey and citrus flavours before wine-like characteristics become prominent as the flavours develop, with a bittersweet freshness lingering until the end.
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Cocchi Americano
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