A fragrant red, with aromas of wild herbs, fresh tangy fruit. Beautiful bright palate peppery, light, fresh with ripe black berries. The finish is long and velvety.
Production Notes
Producer
Delivery Information
Natural fermentation 6 months on lees in old puncheon barrelsUnfined and unfiltered, Minimal added sulphites.
What drives Ben every day is the connection with place, and its interpretation through winemaking. Learning from the past, being in the present and fostering excitement for the future to create expressive wines with balance, harmony and longevity. The preservation of place from the vine to the wine requires a very gentle, sensitive and confident touch. This level of purity calls for the best natural ingredients possible; quality grapes from cool, expressive places that will largely speak for themselves given the opportunity.
Ben Haines is part of a new generation of winemakers, making fresher, more terroir drive wines in Australia's Yarra Valley. He aims to make wines that express 'the vineyard in a glass', shining a light on the patchwork of different vineyard expressions in this unique growing region. These are approachable, energetic wines that are far removed from the heavy Australian wines of the past.
We deliver throughout the United Kingdom and the European Union and all delivery charges for these destinations are enabled in the checkout. We also provide the option to collect from any of our shops.
All UK mainland orders should be delivered within 2-3 working days.
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