This delicious dry sparkling Riesling is pure and precise with delicate notes of white flowers and flint, uplifted by some smoky aromas. Soft, tiny bubbles on the palate with sugary flavours, white blossom and fresh pears.
Production Notes
Producer
Delivery Information
Extended lees aging and regular battonage. Fermented using the traditional method.
Peter Lauer is a third-generation family business, created in 1913 and continued today by Peter's grandson Florian Lauer. Florian has more of a 'natural', non-interventionist approach in the cellar than his predecessors. Wines undergo a long, cool fermentation with ambient yeasts. This wine is filtered, but none are fined – Lauer's wines are proudly vegan, using none of the animal products typical in fining.
We deliver throughout the United Kingdom and the European Union and all delivery charges for these destinations are enabled in the checkout. We also provide the option to collect from any of our shops.
All UK mainland orders should be delivered within 2-3 working days.
For more information on UK delivery please click here and for EU deliveries please click here.
An unusual riesling, if you're accustomed to what the Clare Valley in South Australia produces (they also make sparkling versions). Crisp and dry, but with more pear drops than citrus flavours, and very 'fizzy' when first opened; however, it settled down. Drink this while waiting for the barbie to warm up, if we ever see proper sunshine again.
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