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Massaya, Cap Est 2013


  • Type:


  • Grape:


  • Country:


  • Grape Blend:

    Grenache 50%, Mourvedre 50%

  • Region:

    Bekaa Valley

  • Vegan:


  • ABV:


  • Winemaker:

    Sami and Ramzi Ghosn

  • Bottle Size:



The Massaya Red is a collaboration between the Brunier brothers of the Vieux Telegraphe estate in Chateauneuf, Dominique Hebrard of St-Emilion fame and the Lebanese brothers Sami and Ramzi Ghosn. Made in a spectacular winery in the hills of the Bekaa Valley in Lebanon, this wine blends Rhone and Bordeaux varieties to stunning effect. Pale ruby in colour, with a nose that subtly blends violets and very ripe red berry fruits. On the palate, seductive velvety elegance overlays an attractive weave of fine tannins, highlighting the minerality of the terroir.

  • Production Notes
  • Producer
  • Delivery Information

Grapes grown on the hillsides of the north-easterly portion of the Beqaa Valley at an altitude of 1 200 metres, in the Ras Baalbeck area. An arid and continental environment, where Mount Lebanon and the Anti-Lebanon mountain ranges meet. Grapes are hand-picked, conveyed in crates, and sorted on tables. They are fully destemmed, then vinified for at least 30 days in temperature controlled oak vats. Matured for 22 months in oak vats. Bottled without fining or filtering at 2 years.

Massaya is run by brothers Sami and Ramzi Ghosn in partnership with Frederic and Daniel Brunier from Domaine du Vieux Telegraphe and Dominique Hebrard, formerly from Chateau Cheval Blanc. Until recently Massaya's vineyards have solely been located in the fertile Beqaa Valley, at an altitude of 1000 metres above sea level. At these Tanal vineyards the slopes are protected by Mount Lebanon and the Anti-Lebanon mountains. Free of frost and disease the Beqaa Valley enjoys a unique climate with long gentle summers, wet winters and an average temperature of 25C, perfect for viticulture. However, over the last seven years Sami and Ramzi together with Frederic and Daniel Brunier, have developed Massaya vineyards in the more extreme, mineral areas of the Beqaa valley, moving onto hillside sites to the North East (Ras Baalbek) and North West (Hadath Baalbek), as well as further north of Baalbek. These vineyards are planted with Grenache and Mourvedre for the red wines, and Obeidi, Clairette, Sauvignon Blanc, Chardonnay and Vermentino for the Massaya white. In July 2014 Massaya opened their new high altitude winery in Faqra on Mount Lebanon. It is situated 1750 metres above sea level, at the foothills of the Mount Lebanon ski resorts. It overlooks Faqra, the highest altitude Roman temple in the world, and across the horizon it has views over the Mediterranean. The Massaya Faqra winery is used for the vinification of the white wine, as well as for the maturation of some of the red wines. Massaya's reputation has developed further with the arrival of the spectacular Cap Est. Grapes for the wine come from a 7 hectare chalky site on the hillsides in the most north-easterly portion of the Beqaa Valley at an altitude of 1,200m, in the Ras Baalbek area. It is a blend of 50% Grenache and 50% Mourvedre, which was matured in oak for 22 months. This wine is a rare jewel that delivers both authenticity and great style. It is fantastic that this ancient wine region is once again producing a wine to rival the best in the world. The Rose, made entirely from Cinsault, is also a huge success. Harvesting is done by hand in the early morning hours, and fermentation and aging are in stainless-steel vats to retain freshness. Bottling is after eight months and the resulting wine is a delightfully delicate, fragrant rose in a Provencal style. It is the perfect aperitif and also works very well with seafood dishes and Lebanese meze.

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