Cantina del Vermentino,Isola's Vermentino di Sardegna 2019

The 100% Vermentino grapes are softly pressed and undergo temperature controlled fermentation in stainless steel.

The Cantina del Vermentino-Monti cooperative was established in 1956 and cultivates 500 ha around Olbia and Monti in northeast Sardinia. This is the island�s heartland for quality Vermentino, producing wines of freshness, minerality and depth, as Vermentino di Gallura DOCG, responsible for many of Sardinia�s most notable whites, and the more affordable Vermentino di Sardegna DOC. Vines are planted in weathered granite soils up to 450m altitude. This is also a good source of fresh, juicy Cannonau (aka Grenache) for early drinking.