Bellwether, Tamar Valley Chardonnay 2015


  • Type:


  • Grape:


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  • Grape Blend:

    Chardonnay 100%

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  • Vegan:


  • Area:

    Tamar Valley

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  • Winemaker:

    Sue Bell

  • Bottle Size:


Tasting Notes

Hallmark ‘struck match’ aroma reminiscent of fireworks, giving way to a tightly focused citrus flavour, some ripe melon. Extraordinary texture and mouthfeel, and very long

  • Production Notes
  • Producer
  • Critics Reviews

Chardonnay from the Tamar Valley in cool-climate Tasmania is handpicked to preserve the fruit and indigenous yeasts of the vineyard ahead of being transported (as juice) back to Sue's small winery in Coonawarra. Whole bunch pressed directly into tight grain, large 500-litre French oak barrels for natural fermentation

Bellwether is the brainchild of Sue Bell, current Australian Winemaker of the Year, based in the 1868 Glen Roy Shearing Shed in Coonawarra. Sue makes wines from grapes grown in Coonawarra itself as well as other regions of Australia, including as far afield as Tasmania. Their iconic Coonawarra Cab is from growers Mike & Brent Wetherall. Tassie Chardonnay is grown by Jan and David Jenkinson in the lower Tamar Valley. Alternative Vermentino is sourced from the Chalmers in Heathcote, over in Victoria. Wrattonbully fruit is grown by Peter Bird, while Heather Laycock (Shiraz) and Richard & Peter Freckleton (Malbec), also Wrattonbully, combine to make one of the most beguiling, inviting Australian reds we've ever stumbled across.

Wine Advocate 93pts (2014) - Fermented and aged in one-third new puncheons, the 2014 Tamar Valley Chardonnay is the shining star in Bellwether's galaxy of offerings. It's medium-bodied, with precisely balancing ripe, rich overtones of peaches and cream with ample mealy-matchstick complexity and refreshing acidity on the palate, then ends superbly with a silky texture and lasting flavors.