Lots of great new bottles have hit the shelves in the last few weeks, so we thought we’d share a selection of our favourites to inspire you during this warm weather!
Huber, Riesling Engelsberg, Traisental, Austria, 2017
Our favourite new dry Riesling comes from Traisental in Austria. Showing intense but cool peach and lemon fruit on the nose, the palate has the typical Austrian combination of dense texture and lively acidity. Vinified in stainless steel with 4 hours skin contact and 4 months on the lees.
Ventisei Bianco, Tuscany, Italy, 2017
Part of a trio of wines from the Ventisei (Italian for twenty-six) brand that have just hit the shelves. The wines are made by Eline Saverys, the daughter of the winemaker at renowned Tuscan estate Avignonesi, who started her own wine bar in Antwerp at the age of 26 – hence the name! Experimenting with her own blends of organic grapes with the aim of creating something vibrant and super-drinkable led Eline to create the Ventisei brand, and we think she has been very successful! The Ventisei bianco is a blend 40.5% Trebbiano, 40.5% Malvasisa Bianca, and 19% Sangiovese, brimming with peachy fruit and white flowers and just generally incredibly summery and moreish!
Bodega Goiania, Txakoli Uno, Spain, 2015
If you’ve ever been to San Sebastian, you may be familiar with Txakoli: incredibly refreshing in the sun, high in acidity, sometimes slightly fizzy, and free-flowing in every Pintxos bar in town. This Txakoli retains this freshness and thirst-quenching quality but the benefit of 5 months ageing on lees has transformed it into an entirely different animal. Mineral, citrussy, and tense with a rounded texture, this has more than a little in common with a good premier cru Chablis but for a much more friendly price tag!
Huber, Zweigelt Rosé, Traisental, Austria, 2017
Although perhaps from a leftfield source, this dry rosé has been one of our favourites this summer. Jam-packed with strawberry, raspberry, and cranberry fruit, some of the Zweigelt vines used for this cuvée are 50 years old giving an extra depth of flavour. Impressive for its creamy texture sitting alongside a very modest 11.5% alcohol, we highly recommend taking a detour from Provence next time you’re thinking pink!
Ventisei Vino Nobile di Montepulciano, Tuscany, Italy, 2015
Eline Saverys’s red wine from the prestigious Vino Nobile di Montepulciano DOCG is a structured and serious wine from 90% Sangiovese and 10% Merlot. Each plot of Sangiovese grapes is aged separately in various sizes of oak barrels before being assembled into the final blend. Fragrant, with brooding dark fruits, and sweet cinnamon spice.
La Clarine Farm Jambalaia Rouge, Sierra Foothills, California, 2015
Delicious unfiltered red made from a field blend of Mourvedre, Marsanne, Grenache and Syrah. It’s all about the juice, pale red with lovely freshness, herbs and minerals. A full-flavoured red that’s lighter in body than one would expect. Serving this chilled in the sunshine really enhances the juiciness of the fruit and the general vibrancy of this wine.
First Drop, ‘2%’ Shiraz, Barossa Valley, Australia, 2015
The Shiraz grapes for this wine come from the Seppeltsfield, Greenock and Ebenezer areas of the Barossa. Aged in a mixture of new and old French hogsheads and American barriques for 20-24 months, giving a dark-fruited, earthy style with notes of tobacco and cocoa. So far so delicious, yet relatively conventional, so First Drop decided to add 2% of the fragrant white Moscatel for ‘a splash of funk!’.