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Vina Alto Roble, Santa Alba Reserve Pinot Noir 2019
Pinot Noir 100%
Cherries, wild berries and a note of cinnamon smoke all appear on the alluring and inviting nose of this Pinot Noir. The palate is elegant and has just a touch of weight, fine smoky tannins, dark cherries covered in chocolate and vanilla ice cream can all be found in this superbly crafted wine.
Maceration: 14-16 days. Extraction: Traditional pumping-over and punching. Fermentation: Starts with active dry yeast (Bayanus); temperature 18-20 degrees C. Aging: Wine conserved over its lees in stainless steel tanks with French oak staves for 6 months.
Vin?a Alto Roble is located near the beautiful town of Yerbas Buenas in Chile�s Maule Region. In 1993 founders Francisco Achurra and Patricio Larrai?n began searching for new terroirs in which they could produce a wider range of varieties and styles. Alto Roble means �tall oak tree�, representing strength, stability and nobility, something they aim to reflect in their wines.