A 2015 white blend that is the result chiefly of several skin-fermentations, including the Prince and also an excellent 2016 white wine, chiefly from Michael Mara. An interesting and complex wine whose multiplicity transcends its sources.
Fermented spontaneously using low-intervention. No added sulphites - below 10 mg/L. Unfined, Unfiltered
I have a PhD in Ancient Greek Philosophy. Eighteen years ago, I was teaching at St. John’s College in Annapolis MD in the USA when I accidentally became entrained in grape-growing and winemaking. I had moved to Napa in California on a sabbatical, to pursue some very rudimentary studies in grapevine physiology and the relation between vine physiology and wine quality This was not for the sake of ever making wine, it was just to better ground my thinking about the philosophy of plant biology in real experience. I was fortunate enough to win some very good internships, and the second was with John Kongsgaard, who had studied extensively in Burgundy. He was nearly alone in being committed to natural yeast fermentations, infrequent racking and topping, and minimal use of sulfites and he instructed me in all of theses (then) radical techniques. He also encouraged me to experiment widely, and to accept no rules as necessary, and no principles as given except for the drive for excellence!
We deliver throughout the United Kingdom and the European Union and all delivery charges for these destinations are enabled in the checkout. We also provide the option to collect from any of our shops.
All UK mainland orders should be delivered within 2-3 working days.
For more information on UK delivery please click here and for EU deliveries please click here.