Brancellao (Alvarello) 100%, is a late grape, matures about 15 days later than the Mencía. Fermented and macerated for 6 days with 2-3 daily remounts in a 500 liter barrel. Malolactic fermentation and subsequent aging for 7 months in Allier wood cask. Only yeasts and natural lactic bacteria are used, neither is it filtered or clarified. The only added product is sulfur in low quantity.
Regoa, Brancellao 2017
£22.50
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