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Paco Mulero, Monastrell 2018
Powerful aromas of ripe dark berry fruit with a hint of chocolate. The palate has ripe plums and spicy oak characters balanced by supple tannins and fresh acidity. A complex, full-bodied wine with great appeal, concentration and length.
The Monastrell vines are cultivated in chalky soils on a bed of limestone and rock. After harvesting the grapes are macerated for around three weeks, then pressed, and the resulting wine is aged for 6 to 8 months in new French oak.
From a producer with 100 years of wine heritage, the Paco Mulero wines are produced from vines cultivated in the north-eastern part of Jumilla on high slopes with poor chalky, sandy soils. Particularly of note are those made from old, low-yielding Monastrell bush vines.
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