A beautifully layered wine with opulent fruit flavours of white peach, ripe apricot and delicate citrus notes complemented by hints of floral and dried green herbs. The palate is rich, textured and elegant.
Production Notes
Producer
Delivery Information
The individual grapes are whole bunch pressed to ensure elegant extraction. Natural fermentation took place in seasoned French oak barrels adding layers of complexity. The blended wine was aged for 10 months on the lees contributing to the freshness and richness of the wine.
Olifantsberg is passionate about producing authentic wines with a true sense of place, which reflect the unique location of their vineyard. The focus is on sustainable farming and winemaking practices, resulting in limited intervention in the both the vineyard and cellar. The team are fully committed to understanding their terroir and managing their natural resources through conservation, which adds to the singularity of their wines. The unique terroir with its combination of Breede-shale, Renosterveld and sandstone soils, constant winds and elevation; produce concentrated fruit that results in elegant, fresh and age-worthy wines.
We deliver throughout the United Kingdom and the European Union and all delivery charges for these destinations are enabled in the checkout. We also provide the option to collect from any of our shops.
All UK mainland orders should be delivered within 2-3 working days.
For more information on UK delivery please click here and for EU deliveries please click here.
If you like a dry white wine, with floral and herb notes, and with length and depth, then go for one of the Olifantsberg white offerings. An Australian som once gave me another term for 'body', when she explained that 'this is wine with grunt'. Great value. If it were in stock, I'd buy more.
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