Meyer Family Vineyards, B-Field Blend Pinot Noir 2020

At the winery the fruit was gently de-stemmed via gravity into small open top fermenters and allowed to cold soak. After cold soaking, an indigenous yeast fermentation began lasting two weeks and peaking at 32 degrees Celsius, with gentle hand plunging of the must done throughout. After a post-maceration period the wine was transferred to 100% French oak barrels (25% new) where it remained for 11 months. A natural malolactic fermentation occurred in late spring. In keeping with our philosophy to maintain, as much as possible, a hands-off approach in the cellar to allow the true expression of terroir, this wine is unfined and unfiltered. 

Meyer Family Vineyards has been crafting premium wines in the Okanagan Valley since 2006 and in 2010 we opened our tasting room in Okanagan Falls, British Columbia. Our team is built of passionate, dedicated wine lovers who have discovered the stunning views and charm of the Okanagan and everything it has to offer.  We invite you to come visit our winery and nurture your passion for wine while experiencing this little piece of paradise.