The delightful colour of freshly cut straw shines in the glass. The nose has a warm climate citrus note, hints of oily lemon peal and a touch of grapefruit. The palate, equally pleasing, is dry with an nutty aspect and bursts of that delicious citrus. There is a mineral finish and a touch of roasted almond.
Production Notes
Producer
Delivery Information
The grapes are destemmed and pressed immediately, followed by static cleaning with the aid of enzymes at low temperatures. Controlled fermentation takes place at 15°C - 16°C for 15 days. Refinement takes place in stainless steel vats.
The seven brothers and cousins involved with ILatium Morini changed their approach in 2004 and decided to keep the best grapes to make wine themselves.
Since 2004 the torrent of accolades, including an IWC Gold for their Amarone and glowing reviews from Jancis Robinson, would suggest that they made the right decision. Now at the forefront of the new wave production of Soave, Valpolicella and Amarone, the wines combine beautiful fruit concentration with fresh, bright acidity.
We deliver throughout the United Kingdom and the European Union and all delivery charges for these destinations are enabled in the checkout. We also provide the option to collect from any of our shops.
All UK mainland orders should be delivered within 2-3 working days.
For more information on UK delivery please click here and for EU deliveries please click here.
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