The nose has a nice red berry character showing strawberry, cherry along with lovely fresh baked bread characters. Light strawberry and cherry fruit retain freshness on the palate. This wine has a creamy fresh dry finish.
Production Notes
Producer
Delivery Information
Traditional method, Hand-harvested, whole punch pressed. Fermented and aged 11 months on gross lees in old French oak. Secondary fermentation and aging on lees in bottle for 20 months. Hand-riddled over 5 weeks.
Claire and Mike Allan arrived in Marlborough in 1990 and started Huia in 1996. The Allan family are strong believers in a natural approach to winemaking. They have endeavoured to become more and more in tune with the environment around them. Working in harmony with the countryside that helps them make their wine. Sheep wander through the vines and chickens free roam to provide eggs. Bees pollinate the wildflowers that grow throughout the property and provide beautiful honey, olive trees are planted on the borders and make delicious olive oil.
We deliver throughout the United Kingdom and the European Union and all delivery charges for these destinations are enabled in the checkout. We also provide the option to collect from any of our shops.
All UK mainland orders should be delivered within 2-3 working days.
For more information on UK delivery please click here and for EU deliveries please click here.
Product has been added to your wishlist.
You can view your wishlist by creating, or logging into, your account.
Please create account through ##customer_email## email
Sign-In