Domaine de L' Epinay, Gamay 2022

Grapes were de-stemmed, followed by maceration in temperature-controlled stainless steel vats at around 25°C for 7 days. After alcoholic and malolactic fermentation, the wine was regularly racked over the winter to naturally clarify, before spending six months in stainless steel prior to bottling.

The Domaine de l'Epinay, is located to the south-east of the Nantais Vineyard, in the town of Clisson. The Domaine gradually moved towards the cultivation of vines which became its sole activity in the early 1980s. 

Cyrille and Sylvain Paquereau Convinced of the need to develop wines produced in a qualitative and environmentally friendly production method became involved very early in Terra Vitis and naturally moved towards organic viticulture in 2011. The Estate today has 55 hectares, almost half of which is planted with Melon de Bourgogne: the historic Muscadet grape variety. The rest of the vineyards host an amazing array of grape varieties which are very diverse: These 14 varieties of grapes grown produce no less than 26 different wines!