Wine made with Trebbiano and Malvasia and Canaiolo grapes dried on columns and mats from September to December and successively pressed and fermented/matured in â€œcaratelliâ€, small barrels, for 6 years. An extremely natural-culture product. The best product of the ancient peasant used in special occasions. To be drink with biscuits (Cantuccini di Prato), cakes or cheese.
No limit to mature in bottle.