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Bruno Giacosa, Barbera d'Alba 2019


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  • Winemaker:

    Bruna Giacosa

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The nose is intense and complex with fruity notes of cherries, plums and some savoury notes. The palate is typical for Barbera: full-bodied with a great balance.
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The grapes for the Bruno Giacosa, Barbera d'Alba 2019 are grown in vineyards in Neive and Alba. The fifteen day fermentation and maceration takes place in stainless steel. The wines go through complete  malolactic conversion, after which it is aged in French oak barrels for fourteen months.

One of the legendary winemakers of the world, Bruno Giacosa joined the family business at the age of 15, representing the third generation of his Langhe winemaking family. Giacosa’s unfailing pursuit of perfection, his unrivalled palate and his intimate knowledge of vineyards in the Langhe quickly drew recognition and helped establish Piedmont as a leading wine region. His legacy rests with daughter Bruna, who continues to uphold her father’s winemaking philosophy to respect traditional techniques while using the best of modern technology. The goal is for each distinguished site to produce articulate, unique wines. Bruno Giacosa was one of two producers in Piedmont credited with saving Arneis by bottling the wine commercially in the late 1960s. Since Bruno Giacosa passed away in 2018 his daughter Bruna leads the winery.

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