Victoria’s wine industry dates back to the mid-19th century. The region thrived until the late 1800s when the phylloxera outbreak devastated many vineyards across the state. After a resurgence in the 1950s and 60s, Victoria is now one of Australia’s most important wine producing regions. Today, Victoria is home to over 800 wineries many of which are considered Boutique Wineries due to their small scale production compared to other parts of the country. The diversity of wines and styles is truly remarkable and varies distinctly between regions. From coastal areas like Mornington Peninsula to the legendary town of Rutherglen, home to the legendary Rutherglen Muscat- Victoria is a melting pot of diversity and character.
A quick look at a Map of Victoria and one takes note of the regions and their interstate highways that like arteries are pumping vital blood to the beating heart of Melbourne. The city is brimming with a vibrant bar and restaurant scene and its locals have a never ending hunger for more. There are many new Wine Bars popping up across the city, many featuring iconic producers like Giant Steps, By Farr or relative Newcomers (of which there are many) like Xavier Goodridge.
But let's not get ahead of ourselves. Below we highlight some of the key winemaking regions one should be familiar with in the state of Victoria. Little fun fact on the side- the state is, as you may have already suspected, named in honour of Queen Victoria after it was separated from New South Wales in 1851.
Mornington Peninsula: A Coastal Cool-Climate Haven
Nestled between the cool waters of Port Phillip Bay and Western Port, the Mornington Peninsula is particularly celebrated for its cool climate Pinot Noir and Chardonnay. The cool, maritime climate creates wines with fresh acidity and elegance, making this region a standout for Burgundian-style wines. Not that a comparison is necessary as these wines stand on solid ground showcasing their own unique style. One particular grower whose wines are more than worth checking out is Jane Eyre.
Yarra Valley: The Pioneer of Victorian Wine
One of Australia’s oldest wine regions and home to the legendary Giant Steps winery, the Yarra Valley is also iconic for its Chardonnay and Pinot Noir but in addition produces beautiful Cabernet Sauvignon and Shiraz. With its distinct microclimate and a mix of cool and warm pockets within the valley, winemakers can create a wide range of styles. Wine aside, Yarra Valley is also famous for its wildlife sanctuary. Visitors can sip on world class wine by day and spot koalas, kangaroos, and even a platypus at the Healesville Sanctuary nearby.
Rutherglen: The Heart of Fortified Wine Tradition
If you’re a fan of sweet fortified wines, Rutherglen is most likely your dream destination on all things wine. This part of Victoria is best known for its Muscat's and Topaques (formerly known as Tokay), rich, complex wines made from partially dried grapes and aged to perfection. With the festive season coming up this is a absolute must. Especially the world renowned Chambers Rosewood, Rutherglen Muscat NV is an all time favourite. It is worth noting that Rutherglen Muscat producers use a grading system to reflect aging and complexity, from “Rutherglen” (the youngest) to “Rare” (the most complex and aged). Some of the barrels used in these blends have been around for over a century, adding an incredible depth of flavour. Unfortunately you don't see much around these days.
King Valley: Italy’s Influence in the Heart of Australia
The King Valley, also know as little Italy, is known for its Italian heritage with many families of Italian descent pioneering the wine scene here. As a result, it’s the go to region for Italian varietals such as Sangiovese and Nebbiolo.
Heathcote: Shiraz with a Unique Twist
Located on ancient Cambrian soils, Heathcote is synonymous with Shiraz. The iron-rich, red soils here give Heathcote Shiraz a distinctive minerality and complexity that has put this region on the global wine map. This is Shiraz/Syrah as good as it gets with an unmistakable varietal character but yet so individually unique. Heathcote's iconic Cambrian soil is over 500 million years old making it one of the oldest soils used for winemaking in the world. This geological treasure gives the wines a distinct structure and character that can't be replicated elsewhere in the world.
As you can see with its array of microclimates and pioneering spirit, Victoria offers an incredibly diverse wine experience. From the cool coastal vineyards of Mornington Peninsula to the fortified treasures of Rutherglen, each region has its own story to tell and wines to share.
