Orange wine is made from white wine grapes, but unlike traditional white wines, the skins remain in contact with the juice during fermentation. This process, known as skin-contact fermentation, is similar to how red wines are made and gives orange wine its distinctive color, texture, and tannic structure.

Many orange wines are crafted using natural winemaking techniques, with minimal intervention. This often includes organic or biodynamic farming, wild yeast fermentation, and little to no added sulfites. The style can vary widely, ranging from light and fresh to rich and full-bodied, depending on factors such as grape variety, fermentation time, and aging methods.

Orange wine is made from white wine grapes, but unlike traditional white wines, the skins remain in contact with the juice during fermentation. This process, known as skin-contact fermentation, is similar to how red wines are made and gives orange wine its distinctive color, texture, and tannic structure. Many orange...