Made from a blend of the local varieties Callet and Fogoneu, along with Syrah, Cabernet Sauvignon, and Merlot, sourced from vineyards in the north and south of the island. Intensely drinkable and vibrant, this is a wine that provides a figurative, as well as literal, jolt of energy.
Production Notes
Producer
Delivery Information
Fermented in stainless steel. 9 months in mix of foudre and first and second use French oak barrels
4Kilos was set up in 2006 by former Anima Negra winemaker Francesc Grimalt (known for his efforts in rescuing the Callet variety) and musician Sergio Caballero (who is also founding partner and director of the Sonar music festival), 4Kilos' first vintage was vinified in a milk refrigeration unit. Today they use grapes from north and south of Mallorca - some international varieties as well as local ones such as Mantonegro and Fogoneu - and vinify them in a converted sheep farm, using a combination of stainless steel and open top oak fermenters. They are committed not only to native varieties, but also to finding the right combination of strain, soil, and climate for each wine. The name 4Kilos comes from their initial investment of 4 million pesetas, which so far looks like money well spent.
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193626423302626894 Kilos, 12 Volts Vino de la Tierra 2022http://www.thegoodwineshop.co.uk/cdn/shop/products/4-kilos-12-volts-vino-de-la-tierra-2017-callet-mallorca-red-spain-wine-indigo-wines-the-good-shop_369_large.jpg?v=1576433332https://www.thegoodwineshop.co.uk/products/4-kilos-12-volt-vino-de-la-tierra28.75GBPIndigo Wines163146170434InStock4 KilosAvailableBest SellersCalletCustomer FavouritesRed WineSpainWine17denyshopify