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Wittmann, Morstein Riesling 2005

£95.00

  • Type:

    White

  • Grape:

    Riesling

  • Country:

    Germany

  • Region:

    Rheinhessen

  • Vegan:

    No

  • Organic:

    Yes

  • ABV:

    13%

  • Winemaker:

    Philipp Wittmann

  • Bottle Size:

    75cl

Description

Apparently gloriously long lived. Great composure, Just very very slightly off dry. Masses of fruit and charm but a dry wine that went superbly with a lobster Louie at Manhattan very kindly supplied by wine writer Ray Isle. Heady mix of mature Riesling and very light earthiness. Jancis Robinson, jancisrobinson.com (17.5)
  • Production Notes
  • Producer
  • Delivery Information

Wittmann is based in Westhofen, the heart of southern Rheinhessen, surrounded by some of the region’s best vineyards. The Wittmanns are not exactly newcomers to the area, having made wine here since 1663, and perhaps this gives them a sense of responsibility for the soils in their vineyards: they were pioneers in adopting organic methods in 1990. A conversion to biodynamisn followed in 2004 and Philipp Wittmann reports that his wines now have more character and depth. The estate makes wine from a number of varieties, but predominantly Riesling. Most holdings are in Westhofen, but like their colleague Klaus-Peter Keller, they also have vineyards in Nierstein.

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