It’s giving crushed granite, mock orange, lemon blossom and sweet pea on the nose. A zesty and racy palate, with all the lemons and limes in a juice battle with that crushed rock minerality and arriving to a toothsome length due to a touch of balancing residual sugar
Production Notes
Producer
Delivery Information
This wine is made entirely with hand-picked fruit. The wines ferment with only indigenous yeast (the waxy stuff on the outside of the grape) and if the wines go through Malolactic fermentation, then that is spontaneous. Where possible, the only addition made to the wines is preserving sulphur dioxide.
Vignerons Schmölzer & Brown is the partnership of Tessa Brown, winemaker and viticulturist & Jeremy Schmölzer, Architect. They planted their vineyard, Thorley, in the highest part of the Beechworth GI in 2014 and 2015. Both working in the vineyard and winery to grow vines and make wines with precision, balance and drinkability. In all but the most challenging years, they grow vines using organic practises.
We deliver throughout the United Kingdom and the European Union and all delivery charges for these destinations are enabled in the checkout. We also provide the option to collect from any of our shops.
All UK mainland orders should be delivered within 2-3 working days.
For more information on UK delivery please click here and for EU deliveries please click here.
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