Verde Momento is made from organically grown, 8-year-old Espadín agave. It is cooked using three different types of wood – ocote, red oak and pepper tree – to achieve a complex, balanced flavour profile that makes it work brilliantly in cocktails. Every batch of Verde Momento features a unique label designed by a contemporary Mexican artist. It is another collaboration aimed at supporting the local culture of the mezcal-producing regions – be it farmers, distillers or artists.
After Tahona stone milling, natural fermentation with its own yeast in ayacahuite pine vats and double distillation in maestro mezcalero Doroteo Garcia�s small copper still, it is bottled at 42% ABV.