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Regoa, TN 2011


  • Type:


  • Grape:


  • Country:


  • Grape Blend:

    80% Mencía, 10% Alvarello, 8% Caiño, 2% Souson

  • Region:

    Ribeira Sacra

  • Vegan:


  • Organic:


  • ABV:


  • Winemaker:

    Jose Maria Prieto

  • Bottle Size:


In Stock


The palate has the Regoa signature of ripe red cherry. The TN also has added layers of complexity, with a soft floral aspect and a light mintiness. As it opens up there is rich blueberry preserve and a meaty cocoa aspect. The finish is long with a tangy liquorice note.
  • Production Notes
  • Producer
  • Delivery Information

Fermented for 30 days with twice or three times per day pumping. Malolactic fermentation and subsequent aging for 7 months in 300 liter Allier wood barrels. Selection of grapes from the best plots. Only yeasts and natural lactic bacteria are used, it is not filtered or clarified. The only added product is sulfur in low quantities.

Eleven hectares of cultivated terrace, with a south-facing orientation, 80% slope, and the vineyard is bathed along its lower bound by the Sil river. These conditions, combined with the characteristics of the soil (slate and sandstone, well drained) and a perfect climate, provide excellent grounds for splendid wine that captivates palates. The vines, belonging to Mencía, Alvarello, Caíño and Sousón varieties, are older than 24 years. They have a maximum production of two kilos per vine. They are the greatest asset of the winery. Approximately 50,000 kilos of grapes are produced each year. The vineyard is not fertilized or irrigated: the vines grow in extreme conditions where they self-regulate. This makes every year’s production have different characteristics.

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