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Noah, Lessona, Piedmont 2017
Intense notes of red berries, black currant, plums, leather and liquorice. The palate is very elegant with soft and fine tannins and long mineral finish.
Delicate pressing and destemming with 30-day maceration. Fermentation in conical oak vats. Malolactic fermentation in wood and ageing in oak barrels for 20 months with a few months in bottle.
NOAH is a young operation born from Andrea and Giovanna's dream. In 2010 they began their adventure by purchasing their first vineyard in Brusnengo, Alto Piemonte. The project grew quickly and in three years they expanded with 3 hectares of land in Brusnengo and 1,5 hectares in Lessona.
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