Marvla Tindo, Pinot Gris Identikit 2016

The grapes were collected from the southern slopes of the Štiavnické hills, the village of Čajkov, the Rybník hunting ground. The grapes were macerated for approximately 2 hours on the skins. After pressing, it went directly into Štiavnice oak barrels (2 new, 2 used twice and 1 used three times), where fermentation took place. After the end of fermentation, the barrels were topped up and the wine matured in them for one year on thick lees. Before finalization, the wines from all barrels rested together for 2 months in a stainless steel container. Filled without clarification or filtration. Wine produced by the traditional method without the use of selected yeasts, enzymes and other additives. The wine is unfiltered, possible fine sediment is a natural phenomenon.

Marvla TINDO is the decision of two different people who have a common goal, vision and dream - WINE. The unconventional name of their winery was created by combining their first names: mar – TIN and vla – DO.

The small winery with a production of 8,000 to 10,000 liters per year was established in 2009 and focuses on the production of wines with the imprint of the terroir and the character acquired in the vineyard. The less we do, the more we learn what we really are. We let nature and time speak, because we think that being a witness to the process is more than being its supposed director.