A selection from the best parcel of Magoutes's high-altitude vineyard, this is a rare and special wine. The colour has a brown hue. The nose is refined and elegant with pronounced nose of violet, cherries and raspberries alongside a delicate splash of sweet and spicy oak. The palate savoury by nature with layers of tomato, olives and an uplifting redcurrant aspect. Silky smooth on the palate with great concentration ,
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Vinification: Hand picked grapes from the best Xinomavro vines. 2-day cold pre-fermentation. 30-40 day fermentation in large barrel tanks. 12-24 months ageing in 500L old oak barrels. 12+ months further ageing in the bottle. No treatment or filtration before bottling
Although famous for its wines in the nineteenth century, the Siatista wine region in the north of Greece is now remote and relatively unknown. Magoutes Vineyard, previously know as Diamantis Winery, was established by the local Diamantis family with a focus on producing terroir-driven wines from indigenous varieties. Their work has concentrated on rescuing many abandoned old vineyards, as well as planting new vineyards from local cuttings in order to preserve the unique varietal and clonal heritage. They have identified the 'Magoutes' area as an outstanding terroir consisting of rocky, limestone soil at high altitude, a steep gradient and southerly aspect, where they now have over 12ha of vineyards.
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