MA Arndorfer, Riesling Strasser Weinberge 2022

Martin and Anna respect the grape varieties, terroir and tradition of Kamptal; yet on the other hand Martin is branching out and exploring new techniques. He is a master blender, using multiple formats from steel tanks and stainless barriques to small oak, demi-muids and oval barrels.he're he has used a mixture of stainless steel and old oak.

The grapes were harvested in October 2017 with fermentation and aging taking 10 months the wine was bottled in august 2018 and released shortly after.

Both Martin and Anna hail from winemaking families, and caught the wine bug early in life – growing up in the vineyards and helping in the cellar.

Through this experience, along with connections and an openness to revive vineyards, they have been able to secure some sites with old vines planted as early as 1958.

Time spent at school for winemaking, coupled with stints working internationally, has greatly influenced their style and penchant for experimentation and taught them what they did not want to do.

Working in Italy, Martin gained an appreciation for using oak barrels to make age-worthy whites and reds with complexity.

Experimenting with skin-maceration, letting the fermentations run at their own pace, and a dedicated focus on their regions’ terroir are just a few of the reasons we are so excited to have their wines on our shelves.

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