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Lo Triolet, Aosta Gamay 2022


  • Type:


  • Grape:


  • Country:


  • Region:

    Valle d’Aosta

  • Vegan:


  • Organic:


  • ABV:


  • Winemaker:

    Marco Martin

  • Bottle Size:


In Stock


Such a lovely savoury nose full of whole bunches of small red berry fruit. Stem leaf and fruit all there to be picked out. The palate has such a vibrant and generous red and black fruit with a baking spice element. A delightful wine from Italy's smallest wine region.
  • Production Notes
  • Producer
  • Delivery Information

Crushing of the freshly picked grapes. Fermentation temperature 23 ° C. Duration of maceration 7-10 days with daily pumping over. Aging for 8 months in steel.

The tiny Triolet winery is located in Introd, Aosta, on the south side of the Dora Baltea river and just three miles from the spectacular peaks of the Parco Nazionale del Gran Paradiso. The Martin family runs the winery as well as a small agriturismo all at 760 meters (2500 feet!) above sea level in a historic building dating back to 1656. The history of the winery is comparatively short: it was founded in 1993 by Marco Martin, who had learned his trade growing up in a family of vignerons, and eventually working as a viticultural expert for the regional (and autonomous) government of Valle d’Aosta.

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All UK mainland orders should be delivered within 2-3 working days.

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