Kottabos, Chenin Blanc 2022

Meanwhile, Kottabos is a jovial reference to an ancient Greek drinking game (hence the beautiful mosaic-styled labels) in which wine lees was thrown at targets whilst uttering the name of the object of one’s affection. The red is produced from Grenache and Syrah, raised in a combination of concrete and oak to harness a lighter, fragrant and drinkable style, jovial in nature but with seriously good quality fruit. The white is a pure Chenin Blanc which sees some skin contact to showcase the variety’s distinct textural qualities. Produced exclusively from Stellenbosch fruit.

Named in homage to the sweet potato farm that once sat on this extreme site in the arid, slate-rich Little Karoo, the principal Patatsfontein project is located approximately 180km inland from Cape Town in a region called Montagu. The talented Reenen Borman (of Boschkloof fame) has taken this formerly unknown region to levels nobody quite expected.

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