The 2012 is probably the steadiest and well-adjusted of all Hubacker vintages. Nothing sticks out, but there is a wonderful harmony of ripe fruit, subtle phenolics, cool minerality and well-rounded acidity, which is ably supported by plenty of juice and a supple texture. Although it has all the potential for further ageing, it’s difficult to resist the temptation to drink it now. Michael Schmidt, jancisrobinson.com (18.5)
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The Keller family has been making wine in Flörsheim since 1789. Klaus-Peter is the 9th generation of Keller to grow vines and make wine in the region. He often pays tribute to the preceding generations of the family, and above all his parents, for laying the foundations of his own success. Prior to joining the family winery, Klaus-Peter wanted to learn about viticulture in other regions. In the early 1990s, he decided to spend time in Burgundy, a region he was particularly fascinated with, and did a few internships, one of which was at Domaine Rousseau.
Klaus-Peter Keller and his wife, Julia, took over the day-to-day direction of Weingut Keller in 2001. After that, it didn’t take long for the estate to be recognized as the source of some of the finest dry Rieslings in the world. Today, their son, Felix, is working alongside them.
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