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Ilha do Pico, Verdelho 2019
Poached pear and sea spray fill the nose with weight and richness on the palate. Orchard fruits and zesty orange and mandarin bring a wonderful harmony. This would pair amazingly with sushi.
Fermentation in stainless steel tanks (80%) and barrel (20%), aged during 6 months with the fine lees.
The largest and oldest wine producer in the Azores continues to respect and preserve the way our ancestors made wine. It is this culture of respect for our history and traditions, combined with the irreverence of new knowledge, that makes our wines the best of the Azores. The Pico Island Wine Cooperative was founded in 1949, by the efforts of the producers, trying to recover the noble grape varieties and the culture of the vineyard, in a stone corral, which is today classified as a World Heritage Site by UNESCO.
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