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Enderle & Moll, Pinot Noir Muschelkalk 2019

£57.50

  • Type:

    Red

  • Grape:

    Pinot Noir

  • Country:

    Germany

  • Region:

    Baden

  • Vegan:

    No

  • Organic:

    Yes

  • ABV:

    12.5%

  • Winemaker:

    Florian Moll

  • Bottle Size:

    75cl

Description

This wine starts with an alluring nose of dark black cherry it quickly develops to show the soil, a sandy, iron-rich nose, earth and dried spice.. The palate compact and yet full of energy: a tense red cherry core, very sharp and energetic, with an almost meaty edge to it. The freshness is accentuated by a sappy dark green pine needle. Really fine, drying tannins, very grippy and incisive. Spicy long finish. Super structure drinking superbly but with legs to last.
  • Production Notes
  • Producer
  • Delivery Information

Despite being the exception to the rule in the otherwise heavily industrialised (however small structured) region of Baden, all the steep vineyard work is done by hand. Naturally, their yields are kept very low, the grapes are pressed with a pneumatic press and elévage is carried out in used barrels between 225 and 500L in size. This is sourced from vines 70+ years old, planted on solid limestone (Muschelkalk). This is one of the oldest parcels of Pinot Noir in Germany.

Florian Moll (alongside his partner Geraldine and cellar-master Maxence) is one of Germany’s most sought-after Pinot Noir producers. Even though they only started in 2007, the estate has already developed a cult following, despite their ‘no fuss’ low tech approach. Florian cultivates 4 hectares of vines in Münchweier, a historic winemaking village on the slopes of the Black Forest in Baden. The sandstone and limestone rich soils found here are capable of yielding lifted and focused expressions of Pinot Noir, and he is lucky to have some of the oldest Pinot Noir vines in Baden. Florian does not have a certification, but believes that farming organically is the ‘new old’, normal way that his grandfather’s generation would have always practice. Despite being the exception to the rule in the otherwise heavily industrialised (however small structured) region of Baden, all the steep vineyard work is done by hand. 

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All UK mainland orders should be delivered within 2-3 working days.

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