An alluring aroma of blueberry, tayberry and violet, which are all taken through to the palate, with the addition of a big slash of ripe juicy red cherry, exquisitely fine tannins, plush texture, and a return of that blueberry fruit,
Production Notes
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Delivery Information
Traditional temperature controlled fermentation of about 10 days in stainless steel tanks, followed by malolactic fermentation in French and Slavonian oak barrels of 70 and 22hl. Maturation in large wooden barrels.
A successful architect, Elena Walch married into one of the oldest winemaking families in the Alto Adige in the 1980s and her first vintage under her own name was in 1988, when she became the mountain region’s first female winemaker. She went on to win acclaim around the world, with daughters Julia and Karoline now working alongside her. The pioneering winemaker owns some of the best vineyards in Italy, including two monopoles: Castel Ringberg in Caldaro and Kastelaz in Tramin, both at 300-400m altitude. These are officially recognised with the prestigious geographical domination ‘Vigna’
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