Domaine Ponsot, Saint- Romain Cuvee de la Mesange Blanc 2012

Wines are aged in oak barrels for two years. They never use new barrels. With new wood, which is still very porous, the exchange with the outside of the barrel takes place too quickly and imparts intense okay flavours which they do not want to mask neither the terroir or the grapes. They generally rack once, if possible a long time after the second fermentation is finished, and sometimes the wine is bottled without racking (2003 for example). Racking and bottling are always carried out under a waning moon and high atmospheric pressure.

Domaine Ponsot’s cellar sits atop the hill overlooking the vineyards of Morey-St-Denis, with views stretching the length of the Côte de Nuits. They are one of the, if not the, defining domaines of the village, and the largest landowners in the hallowed terroir of Clos de la Roche Grand Cru, with over three hectares. T The estate has been in the Ponsot family since 1872, when William Ponsot settled in Morey-St-Denis and bought up land including their only Chardonnay parcel, the premier cru Clos des Monts Luisants. Laurent Ponsot brought the estate to fame, with his flare for producing distinctive wines that broke the mould. His departure in 2017 saw the domaine transferred to the safe hands of his sister, Rose-Marie, and her nephew William and the appointment of régisseur, Alexandre Abel.

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