Domaine Ogereau, Les Tailles Anjou Noir 2021

Their vinification does not follow a standard pattern but varies from year to year depending on climatic conditions. In general, however, the white wines are made with whole bunches and fermented (over indigenous yeasts) and aged in seasoned barrels of 400 and 500L. The red grapes are de-stemmed and fermented (over indigenous yeasts) and aged in tiled, concrete tank

This family estate, founded in 1890, is situated 28km southwest of Angers in western France within the Loire Valley wine region. The 23.3 hectares of vineyards lie in the commune of Saint-Lambert-du-Lattay on the south bank of the Layon River. The father and son team of Vincent and Emmanuel Ogereau farm the domaine in an organically manner, avoiding all use of chemical herbicides, pesticides, and fertilizers. Their viticultural practices include horse ploughing, de-budding, crop thinning and leaf pulling. Vincent and Emmanuel make a large spectrum of wines, including red, white, and rose, as well as a Cremant, but focus chiefly on Chenin Blanc and Cabernet Franc.

We deliver throughout the United Kingdom with no minimum order requirement. For Mainland UK deliveries, the following charges apply:

• £15 for orders below £75
• £9.99 for orders below £125
• Free delivery on orders over £125

We also offer the option to collect from any of our shops at no extra cost. All Mainland UK orders should be delivered within 1-3 working days. Deliveries to Northern Ireland, the Scottish Highlands, and the British Isles may take 3-5 working days. For more information on UK delivery click here and for EU deliveries please click here.