Domaine Montesquiou, Jurancon Sec Cuvade Preciouse 2020

Do not destalk. Pressing for 3 hrs by pneumatic press, settling of the juice for 3 to 10 days after harvesting. Fermentation in 225L barrels (at 16 degrees C to 20 degrees C) using natural, indigenous yeasts or selected yeasts if September has been rainy. Alcoholic fermentation for 4 weeks up to several months. No malolactic fermentation. Aged for 10 months in 225L barrels of 1 to 5 wines medium toast. No batonnage, no racking, no collage, just a light filtration on patches of cellulose before bottling. Only one bottling in September. Between 6000 and 7000 bottles produced on average

Domaine Montesquiou is in Monein’s Quartier Haut Ucha, where brothers Fabrice and Sébastien reintroduced ancient grape varieties, such as petit courbu, camaralet and lauzet, to bring more complexity and singularity to their dry whites. As Monein is both the lowest zone and the farthest from the Pyrenees, the climate tends to be slightly warmer – the domaine’s wines show this with their silky flesh and riper fruit, while keeping the electric bite for which Jurancon wines are famous.

We deliver throughout the United Kingdom with no minimum order requirement. For Mainland UK deliveries, the following charges apply:

• £15 for orders below £75
• £9.99 for orders below £125
• Free delivery on orders over £125

We also offer the option to collect from any of our shops at no extra cost. All Mainland UK orders should be delivered within 1-3 working days. Deliveries to Northern Ireland, the Scottish Highlands, and the British Isles may take 3-5 working days. For more information on UK delivery click here and for EU deliveries please click here.