Blackish crimson. Some very serious aromas in there with a certain delicacy. The tannins are mellowing but at the moment there is just not that much charm or fruit. Too tough to drink for a while though it will doubtless mellow into something quite special. Jancis Robinson (16.5)
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The domaine started bottling its own production in the 1920s after the current Marquis’ grandfather, Sem d’Angerville, stood up to the negociants’ corrupt blending practices. As a result and in defiance of them, he became one of the first Burgundy domains to estate bottle their wines. Today the estate is led by Guillaume d’Angerville, farmed immaculately, and is producing some of the best wines in the entire Cote d’Or. A list of their holdings touches all of the village’s great terroirs, including one of the most picturesque vineyards in Volnay and a monopole of the estate, Clos des Ducs.
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