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Domaine Chicotot, Ladoix 2019
This wine is just so giving. The nose full of ripe red fruit and blackcurrant aromas, with a herb and savoury background The palate is complex combining raspberry, liquorice and sweet spices. An elegant and drop-dead gorgeous wine.
Clay soil with a lot of limestone. Average age of the vines is 70 years. Vinification: After several days of pre-fermentation maceration (5 to 6 days), fermentation continues for about 15 days, without yeast, with the operations (punching down and pumping over) being carried out as required, to preserve the wine's elegance, without excessive extraction. After pneumatic pressing and a few days in vats, the wines are racked by gravity, with an average of no more than 25% new barrels. Bottling: SO2 content: 20 mg/l free SO2, 60 mg/l total SO2. Food and wine pairing : mushroom pie
Domaine Chicotot is one of the upcoming estates in Nuits-Saint-Georges, following the tremendous work in the vineyards done by the family’s newest generation in the form of son Clément.
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