Continental Platter, Pot a Cab Sav 2019

Grapes are destemmed, macerate and ferment with their own yeasts for one month in tank and the juice is transferred to used barrels for six months, before being bottled without filtration or fining and only a small amount of added sulphur.

Château Continental Platter is a partnership between Les Caves de Pyrène and Australian distributor, Puncheon Bottles. Together with winemaker Patrick Sullivan, they have embarked on a winemaking project with a focus on producing a range of Australian wines from carefully sourced, quality fruit. The wines are all produced after a manual harvest, using indigenous yeast and with no fining or filtration.