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Chateau Sainte Anne, Bandol Rose 2019
On the bolder side of the Rose spectrum this wine has a red fruit dominant nose. Cranberry, balsamic strawberry and a yeasty note. The palate has this fruit in abundance alongside cream and a touch of butterscotch.
The grapes are processed whole, white wine and rosé de saignée (bleeding) are vinified and aged in cuve inox (enamelled steel),
Château Ste Anne is a historical domaine in many ways, in addition to pioneering the Bandol appellation, the five succeeding generations of Dutheil de la Rochère resisted the siren call of post-war chemically dependent agriculture, and proudly certified the estate to organic in 1976. Ste Anne reached cult status in the late 1970s when François Dutheil worked closely with like-minded vignerons (Marcel Lapierre, Pierre Overnoy, Thierry Puzelat etc) and Parisian restauranteurs (e.g. Café de la Nouvelle Mairie, Le Baratin) to establish l’Association des Vins Naturels (A.V.N.), paving the way for the now worldwide natural wine movement. Château Ste Anne has remained uncompromisingly old-fashioned, ignoring hype and trends, to produce some of the greatest wines, not just in a Bandol context but also when one considers all southern appellations from Roussillon to Provence.
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