This vintage of Willamette Valley conveys lovely notes of fresh raspberries and cinnamon stick on the nose, along with sneaky hints of lavender and anise seed. This is positively vibrant on the palate, bursting with freshness. The texture is supple with smooth tannins leading into the finish.
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A diversity of approaches is on display in this complex wine, including both destemmed and whole cluster fermentations, native and inoculated fermentations, and both shorter and extended macerations. The wine was aged for 9 months in French oak barrels, of which 18% were new.
Luck, fate, and a single-minded determination to make world-class wine in Oregon led David and Ginny Adelsheim to purchase their first 19 acres just outside Newberg, Oregon in 1971. Drawn to the uniqueness of the land and its proximity to Portland, it was here they decided to stake their claim, plant their first rows of Pinot noir along Quarter Mile Lane, and establish what would become the Chehalem Mountains’ first-ever winery in 1978—Adelsheim.
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