Explore our Montepulciano wines from small family producers across Italy, from easy-drinking everyday bottles to more premium styles. Typically medium to full-bodied, Montepulciano is known for black cherry, plum and blackberry fruit, often with earthy, herbal and spicy notes. Best known in Montepulciano d’Abruzzo, it also produces distinctive wines in regions including Molise, Le Marche and Puglia.