Grenache is a versatile, sun-loving red grape known for its juicy red fruit flavours, soft tannins, and spicy warmth. Thriving in warm climates, it’s a key player in Southern Rhône blends (like Châteauneuf-du-Pape), Spanish Garnacha wines, and Australian GSM blends (Grenache, Syrah, Mourvèdre). It typically offers flavours of ripe strawberry, cherry, and raspberry, often with notes of white pepper, herbs, and leather. While usually medium-bodied with moderate acidity, old-vine Grenache can produce concentrated, complex wines with great aging potential. It’s also a star in rosé wines, particularly in Provence and Spain